COVID-19 SAFETY PROTOCOLS
We are unwavering in our dedication to supporting Washington wine industry and are also committed to providing dynamic, safe, and engaging events that our guests can enjoy. With the current spread of COVID-19, we are implementing several changes for the safety of everyone. Based upon state, local and federal guidelines, we have instituted the following safety enhancements:
- COVID restrictions will be followed in accordance with current Washington state guidelines.
- Seating will be limited, and table size will not exceed ten guests per table.
- Masks will be provided for all guests, and they will be asked to wear a mask when not eating or drinking.
- All staff, crew, and volunteers will wear a mask while working the event.
- Personal hand and sanitizers will be provided at the venue entry.
- Professional food providers will prepare and serve all meals.
- All guests will acknowledge upon arrival that they are not currently experiencing COVID-19 symptoms or have had close contact with an individual that has had COVID in the last 14 days.
While the inherent risk of exposure of COVID-19 exists in any public place where people are present, we are doing our best to create a safe environment---we hope you will join us in our efforts.
Upon arrival all guests will be asked:
To your knowledge, have you been exposed to anyone COVID-19 positive in the last 14 days?
Have you had any of these symptoms in the last 24 hours?
- Fever over 100° F
- Chills
- New cough
- Sore throat
- Shortness of breath/ difficulty breathing
- Muscle or body aches (myalgias)
- Fatigue/ feeling ill/ malaise
- New loss of smell or taste
- New or unusual congestion
- Runny nose
- Nausea/ diarrhea/ vomiting
- New or unusual headache
